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Culinary Literature Books
Showing 1-50 of 53
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 2 times as culinary-literature)
avg rating 3.89 — 14,389 ratings — published 2005
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 2 times as culinary-literature)
avg rating 4.18 — 364,751 ratings — published 2000
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.13 — 483 ratings — published 2023
Rebel Homemaker: Food, Family, Life (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.51 — 1,633 ratings — published 2021
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1408932077l/22926690._SX50_.jpg)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.35 — 447 ratings — published 2015
Gut Check: Unleash the Power of Your Microbiome to Reverse Disease and Transform Your Mental, Physical, and Emotional Health (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.47 — 1,052 ratings — published
Taste: My Life Through Food (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.19 — 92,145 ratings — published 2021
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.03 — 4,305 ratings — published 2019
Eat Pretty: Nutrition for Beauty, Inside and Out (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.75 — 1,506 ratings — published 2014
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Kindle Edition)
by (shelved 1 time as culinary-literature)
avg rating 4.45 — 1,422 ratings — published
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.97 — 15,467 ratings — published 2017
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.62 — 4,643 ratings — published 2021
Ingredients: The Strange Chemistry of What We Put in Us and on Us (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.69 — 1,650 ratings — published 2020
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
by (shelved 1 time as culinary-literature)
avg rating 4.29 — 1,333 ratings — published 2021
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.02 — 10,523 ratings — published 2013
The Discovery of Pasta: A History in Ten Dishes (Kindle Edition)
by (shelved 1 time as culinary-literature)
avg rating 3.91 — 286 ratings — published
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 47)
by (shelved 1 time as culinary-literature)
avg rating 4.55 — 22 ratings — published 2017
Masala Lab : The Science of Indian Cooking (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.80 — 2,910 ratings — published 2020
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.86 — 1,582 ratings — published 2021
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.40 — 88,977 ratings — published 2017
Lunch in Paris: A Love Story, with Recipes (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.67 — 17,412 ratings — published 2010
Growing up in a Korean Kitchen: A Cookbook (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.37 — 188 ratings — published 2001
Becoming a Chef (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 4.04 — 329 ratings — published 1995
The Secret Book of Frida Kahlo (Kindle Edition)
by (shelved 1 time as culinary-literature)
avg rating 3.81 — 2,365 ratings — published 2009
My Berlin Kitchen: A Love Story (with Recipes)
by (shelved 1 time as culinary-literature)
avg rating 3.73 — 4,024 ratings — published 2012
Talking with My Mouth Full: My Life as a Professional Eater (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.56 — 1,638 ratings — published 2012
"A Woman's Place Is in the Kitchen": The Evolution of Women Chefs (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.84 — 25 ratings — published 1997
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 4.05 — 22,217 ratings — published 2001
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 4.08 — 38,967 ratings — published 1998
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.94 — 47,671 ratings — published 2005
Walking on Walnuts (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.84 — 79 ratings — published 1996
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 4.06 — 6,331 ratings — published 2000
The Reach of a Chef: Beyond the Kitchen (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.90 — 1,640 ratings — published 2006
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.90 — 25,134 ratings — published 2006
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.46 — 4,184 ratings — published 2007
Down and Out in Paris and London (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 4.09 — 98,505 ratings — published 1933
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.58 — 1,213 ratings — published 2005
A Meal Observed (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.73 — 128 ratings — published 2004
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.71 — 160,523 ratings — published 2005
Like Water for Chocolate (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.95 — 389,288 ratings — published 1989
Vegan World Fusion Cuisine: Over 200 award-winning recipes (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.82 — 346 ratings — published
How It All Vegan!: Irresistible Recipes for an Animal-Free Diet (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.80 — 4,182 ratings — published 1999
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 3.84 — 32,784 ratings — published 2007
The Vegan Sourcebook (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.99 — 717 ratings — published 1998
Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary (Mass Market Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.93 — 409 ratings — published 1996
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.82 — 727 ratings — published 1994
![The Artful Vegan: Fresh Flavors from the Millennium Restaurant [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320449558l/286427._SX50_.jpg)
The Artful Vegan: Fresh Flavors from the Millennium Restaurant [A Cookbook] (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.94 — 175 ratings — published 2003
The Vegan Gourmet: Full Flavor & Variety With over 120 Delicious Recipes (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.51 — 35 ratings — published 1995
Vegan Cooking for Everyone: Over 300 Easy Vegan Recipes that Everyone can Enjoy (Paperback)
by (shelved 1 time as culinary-literature)
avg rating 3.00 — 18 ratings — published 2001
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 1 time as culinary-literature)
avg rating 4.07 — 118,873 ratings — published 2008
