Mark Bittman's Blog, page 26
February 22, 2011
Your Perfect Doughnut
What's your ideal doughnut? Can it be found at a bakery in New York, or is it farther afield?
Reviewing Ai Fiori
A slide show of photos of Ai Fiori, a Franco-Italian gem of a restaurant reviewed by Sam Sifton this week.
February 21, 2011
The Temporary Vegetarian: Mac 'n' Cheese
For haute macaroni and cheese, add exotic mushrooms.
February 18, 2011
Further Reading on Genetic Engineering and Food
Here are some of the most interesting articles I read in researching this week's column.
Pizza With No Sauce, but With Plenty of Flavor
Olives, and little else, make a great pizza topping.
Cocktails Where the Stars Once Lounged
The commissary at Queens' Kaufman Astoria Studios is now the Astor Room restaurant and Beaver Bar.
February 17, 2011
A Benefit to Keep Bartenders Healthy
Proceeds from an event at Freemans will help pay for bartenders' health care.
How Do Working Parents Do It?
If you work full time, do you manage to get home and cook dinner?
What We're Reading
A collection of links by the reporters and editors of the Times's Dining section.
February 15, 2011
What Does a Cheeseburger Mean?
How do you react when you read about a svelte actress chowing down during an interview?
