Mark Bittman's Blog, page 30
February 1, 2011
Extra Sips of Sake
A bottle of the most expensive sake at Robataya sells for $380, a glass for $54. But now there's a $27 "tasting size."
Zarela Is Closing
A 23-year run is ending for a pioneer of serious Mexican food in New York.
Reviewing the Fat Radish
Sam Sifton reviews the Fat Radish, a loftlike and vaguely British restaurant on Orchard Street.
Jimmy Bradley, Being Treated for Oral Cancer, Shelves Plan for Food Hall
Long-term prognosis is good, he says, but treatment has forced him to give up his plans for J & S Food Hall in the Nolitan Hotel.
Jimmy Bradley Is Being Treated for Oral Cancer; Shelves Plan for Food Hall
Long-term prognosis is good, he says, but treatment has forced him to give up his plans for J & S Food Hall in the Nolitan Hotel.
O.K., You're a Library, State Tells Chocolate Shop
The education department, which regulates the business use of the word library and other terms, approves "The Chocolate Library.''
Angelo Sosa Expands His Sandwich Repertory
Social Eatz, at 232 East 53rd Street, will be his latest venture.
January 31, 2011
On Eating in Dallas
Our restaurant critic ate enough for two football teams.
Serving Otter, Beaver and 'God Knows How Many Muskrats' in the Bronx
Justin Fornal, also known as Baron Ambrosia, held a dinner devoted to the pleasures of eating small woodland creatures on Saturday night.
Off the Menu: David Burke Kitchen
The menu is American, the room informal.
