Mark Bittman's Blog, page 32
January 25, 2011
No Reservations
This week Sam Sifton reviews the John Dory Oyster Bar at the Ace Hotel.
The Minimalist Chooses 25 of His Favorites
With the end of The Minimalist, Mark Bittman picks 25 favorites out of more than 1,000 recipes that appeared with his column.
The Best Minimalist Video? Just Ask the Guy Who Shot Them
Gabe Johnson, a video journalist with The New York Times who shoots cooking videos with Mark Bittman, recalls his favorite.
David Chang's Latest: An iPad App and a Journal
Each issue will explore a dish or ingredient in depth, starting with ramen.
Making a Scene Over a Tomato
Will Annette Bening's takedown of heirloom tomatoes in "The Kids Are All Right'' stand with the great food rants in movie history?
Off the Menu: John Fraser's Popup
What Happens When will last only until its building is demolished.
January 24, 2011
City Says 57 Percent of Graded Restaurants Have Gotten A's
New York releases statistics on its new inspection system for the first time.
Hey, Mr. Critic!
Dining suggestions from Sam Sifton, restaurant critic for The New York Times.
At New Joe on Campus, Coffee Brewed One Cup at a Time
A sixth location of the Manhattan-based cafe opened today, with a barista whose sole job is to brew coffee to order.
At New Joe By Columbia, Coffee Brewed One Cup at a Time
A sixth location of the Manhattan-based cafe opened today, with a barista whose sole job is to brew coffee to order.
