Mark Bittman's Blog, page 31
January 31, 2011
Thanks Uncle Sam, but We Already Have Lots of Diet Gurus
The federal nutritional guidelines are helpful, but Americans no longer get their food gospel from one central authority.
The Temporary Vegetarian: Vegan Thai Curry Vegetables
Asian comfort food.
January 28, 2011
Weekend Fare
Food-related events over the weekend.
Jody Williams Turns From Italy to France
Buvette will be in the old Pink Tea Cup space.
Mayor in No Rush to Respond to Trump's Tavern on the Green Plan
The structure in Central Park will remain a visitors' center for a while, Bloomberg said. If Tavern reopens as a restaurant one day, it might be smaller and more modest than before.
January 27, 2011
Kava Cafe, Coffee With Class
The coffee and coffee bar are well-designed.
Getting Chicken Crisp Outside, Moist Inside
There is a way, a very simple way, to get chicken with a crisp skin and a moist interior. It requires, oddly, doing a little bit less.
Amazonian Giant Comes to New York
Sustainable paiche, one of the world's largest fish, is on the menu at Sushi Samba.
January 26, 2011
Brian Bistrong Closes Braeburn and Returns to Bouley
He returns to his roots as his Village restaurant doesn't work out.
Trump Says He and Union Have a Deal on Tavern on the Green
Reaching a deal with the restaurant's workers has been a stumbling block for other potential operators of the now-closed restaurant.
