Mark Bittman's Blog, page 34
January 18, 2011
'The Growling Gourmet,' a 1970s Dog Cookbook
A 1970s book chronicles recipes and pictures of famous people and their dogs.
"The Growling Gourmet," a 1970's Canine Cookbook
A 1970s book chronicles recipes and pictures of famous people and their dogs.
"The Growling Gourmet," a 1970s Canine Cookbook
A 1970s book chronicles recipes and pictures of famous people and their dogs.
Q. and A. with a Pet Nutritionist
Dr. Joseph J. Wakshlag - a clinical nutritionist at Cornell University, is answering readers' questions about pet food.
Q. and A. With Dr. Joe
Dr. Joseph J. Wakshlag - a clinical nutritionist at Cornell University, is answering readers' questions about pet food.
Reviewing Lyon
This week's restaurant review is of Lyon, in Greenwich Village, a bouchon in the space that some will recall as the one that housed Cafe de Bruxelles.
The Coming of Age of Oregon Pinot Noirs
Eric Asimov discusses some of the wines from his tasting panel of 2008 Oregon pinot noirs.
Off the Menu: Niko
A former chef from Sushi Yasuda will be preparing sushi at this much-anticipated SoHo restaurant.
Off the Menu, On the Road: Kimchi Taco
The former chef of Persimmon will offer a Korean-inflected fusion menu.
January 17, 2011
Coffee on Camera
On The Lens, Dima Gavrysh documents New York's coffee bars.
