Mark Bittman's Blog, page 36

The cheesemonger is to wed the owner of Heritage Foods.

Mr. White will keep Marea, Osteria Morini and Ai Fiori, while Mr. Cannon gets Alto and Convivio.

The crisp dark brown nuggets of firm tofu become toothsome impersonators of hamburger.

Sam Sifton offers advice on where to dine.

Emily Weinstein tackles a chocolate cake for her last in the series of the Baker's Apprentice, in which she learns how to bake from the cookbook author Dorie Greenspan.

Mark Bittman finds that making pasta at home is far easier if you use the food processor and forget about complicated shapes.

Food-related events this weekend.

A judge orders Albert Trummer and Heather Tierney to have the Chinatown bar appraised.

Eric Asimov calls on readers' opinions on how to contend with a restaurant's poor customer service.

Six Point Craft Ales is making a beer with the wild yeasts that blow in from New York Harbor.