Mark Bittman's Blog, page 29
February 6, 2011
Slide Show: Readers' Super Bowl Party Food
Diner's Journal put out a call for photos of readers' Super Bowl party food, the more over the top, the better.
Reader Photos: Your Super Bowl Snacks
Send us photos of the over-the-top food at your local Super Bowl party.
February 4, 2011
Off the Menu: Jones Wood Foundry
A British pub will open on the Upper East Side.
The Savory Breakfast Department: Progress
Further explorations into the world of unusually wonderful breakfasts.
Dear FloFab: My Brother Won't Let Me Drink in Front of His Kids
Advice on staying with relatives who don't drink, saying thank you for food you can't eat, and getting new bottles of water from waiters who don't ask.
February 3, 2011
Shorty Tang's Sesame Noodles Are Alive and Well
The master's grandsons are preparing the dish in Carroll Gardens, Brooklyn, Thursday afternoon.
Naïve and Slightly Woozy
What should I be doing?
Eddie Huang's Chinese New Year
The BaoHaus chef cooks for the holiday at No. 7 in Brooklyn.
A New Sifty Fifty
Sam Sifton updates his list of favorite New York restaurants for the Times's iPad and iPhone guide to New York.
February 2, 2011
Stuffed Cabbage With a Mediterranean Inflection
Stuffed cabbage infused with lemon zest and olives and sage.
