Ellie Ann, with a recipe that can best be described as a gruel-like melange of bacony pre-vomit, ensconsed beneath a quivering skim of barely soldified slime that hints of harbor water.

I'm starving.

Sometime in the next two or three weeks, prepare yourself to watch me ingest this porcine affront to bacon as the entire event, from preparation to consumption to, possibly, regurgitation, will be recorded on video for all to experience.

Well done to all who entered. You're sick people. That's why I like you.

Ellie Ann, shoot me a mailing addy where your fabulous prizes can be sent.