Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas

Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas seems to be everyone’s favorite Thai dish. It has lots of flavor, and it’s slightly sweet which seems to lure picky eaters into trying it. The noodles will be a little sticky because we aren’t rinsing them after cooking. Note: If you hate sticky noodles, cook them separately on the stove and add them right before serving. Either way, it’s a great way to eat Thai at home.

Vegan Instant Pot Pad Thai with Soy Curls garnished with spiralized carrots

What Is Pad Thai?

Pad Thai is a stir-fried rice pasta dish in a...

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Published on February 03, 2020 20:01
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