Rye Ciabatta Bread

A light rye bread cooling on a rack.

A recipe for a light, airy rye bread, basically a rye ciabatta. This is a 45 percent rye, 55 percent wheat bread that uses an overnight sponge.

Rye Ciabatta Bread is the latest post on Hunter Angler Gardener Cook.

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Published on August 12, 2024 03:51
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