2021 IACP Award Winners

Cookbooks that won an IACP Award in 2021.

flag

1	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin 4.48 avg rating — 386 ratings score: 200, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Kiin: Recipes and Stories from Northern Thailand by Nuit Regular 4.34 avg rating — 56 ratings score: 189, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz 4.02 avg rating — 7,643 ratings score: 185, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book by Yossy Arefi 4.12 avg rating — 1,680 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal 3.63 avg rating — 35 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals by Hugh Acheson 3.94 avg rating — 49 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook by Maneet Chauhan 3.96 avg rating — 281 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore by Meredith Leigh (Goodreads Author) 4.33 avg rating — 21 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Falastin: A Cookbook by Sami Tamimi 4.48 avg rating — 1,246 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America's Test Kitchen (Editor) 4.30 avg rating — 74 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat by America's Test Kitchen (Editor) 4.15 avg rating — 465 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution by Stephen Heyman (Goodreads Author) 4.08 avg rating — 377 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	CO Specs: Recipes & Histories of Classic Cocktails by Cas Oh (Goodreads Author) 4.88 avg rating — 8 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Foolproof Fish: Modern Recipes for Everyone, Everywhere by America's Test Kitchen (Editor) 4.25 avg rating — 168 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond by Ivy Mix 4.30 avg rating — 82 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food by Cleora Butler 4.16 avg rating — 25 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking by Jessica B. Harris 4.12 avg rating — 33 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	The Settlement Cook Book: Treasured Recipes Of Six Decades by Settlement Cook Book Company 0.00 avg rating — 0 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars