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2021 IACP Award Winners
Cookbooks that won an IACP Award in 2021.
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
1 |
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
by
4.48 avg rating — 386 ratings
score: 200,
and
2 people voted
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2 |
Kiin: Recipes and Stories from Northern Thailand
by
4.34 avg rating — 56 ratings
score: 189,
and
2 people voted
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3 |
Dessert Person: Recipes and Guidance for Baking with Confidence
by
4.02 avg rating — 7,643 ratings
score: 185,
and
2 people voted
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4 |
Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
by
4.12 avg rating — 1,680 ratings
score: 99,
and
1 person voted
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5 |
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen
by
3.63 avg rating — 35 ratings
score: 98,
and
1 person voted
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6 |
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals
by
3.94 avg rating — 49 ratings
score: 97,
and
1 person voted
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7 |
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by
3.96 avg rating — 281 ratings
score: 96,
and
1 person voted
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8 |
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore
by
Meredith Leigh (Goodreads Author)
4.33 avg rating — 21 ratings
score: 95,
and
1 person voted
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9 |
Falastin: A Cookbook
by
4.48 avg rating — 1,246 ratings
score: 94,
and
1 person voted
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10 |
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
by
America's Test Kitchen (Editor)
4.30 avg rating — 74 ratings
score: 93,
and
1 person voted
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11 |
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat
by
America's Test Kitchen (Editor)
4.15 avg rating — 465 ratings
score: 92,
and
1 person voted
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12 |
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
by
Stephen Heyman (Goodreads Author)
4.08 avg rating — 377 ratings
score: 90,
and
1 person voted
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13 |
CO Specs: Recipes & Histories of Classic Cocktails
by
Cas Oh (Goodreads Author)
4.88 avg rating — 8 ratings
score: 89,
and
1 person voted
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14 |
Foolproof Fish: Modern Recipes for Everyone, Everywhere
by
America's Test Kitchen (Editor)
4.25 avg rating — 168 ratings
score: 88,
and
1 person voted
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15 |
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond
by
4.30 avg rating — 82 ratings
score: 87,
and
1 person voted
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16 |
Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
by
4.16 avg rating — 25 ratings
score: 85,
and
1 person voted
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17 |
Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking
by
4.12 avg rating — 33 ratings
score: 84,
and
1 person voted
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18 |
The Settlement Cook Book: Treasured Recipes Of Six Decades
by
0.00 avg rating — 0 ratings
score: 83,
and
1 person voted
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18 books ·
2 voters ·
list created July 11th, 2023
by Nancy Whitner (votes) .
Tags:
2020, 2021, award, cook-books, cookbook-award, cookbooks, cooking, cuisine, culinary, food, food-and-drink, food-and-wine, food-writing, foodie, gastronomy, iacp, non-fiction, prize, winners
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