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Books about Food
Books about food, nutrition, diets, healthy choices, junk foods, food fads, food policies, politics of food, agriculture, history of food
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan (Goodreads Author)
4.19 avg rating — 209,306 ratings
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| 2 |
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Salt: A World History
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3.75 avg rating — 75,582 ratings
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| 3 |
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Fast Food Nation: The Dark Side of the All-American Meal
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3.75 avg rating — 206,338 ratings
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| 4 |
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An Edible History of Humanity
by
Tom Standage (Goodreads Author)
3.76 avg rating — 6,073 ratings
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| 5 |
|
In Defense of Food: An Eater's Manifesto
by
Michael Pollan (Goodreads Author)
4.07 avg rating — 118,874 ratings
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| 6 |
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Curry: A Tale of Cooks and Conquerors
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3.91 avg rating — 1,244 ratings
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| 7 |
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Eating the Empire: Food and Society in Eighteenth-Century Britain
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4.23 avg rating — 69 ratings
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| 8 |
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Cod: A Biography of the Fish that Changed the World
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3.92 avg rating — 24,586 ratings
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| 9 |
|
Animal, Vegetable, Miracle: A Year of Food Life
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4.05 avg rating — 112,589 ratings
score: 881,
and
9 people voted
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| 10 |
|
Like Water for Chocolate
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3.95 avg rating — 389,288 ratings
score: 875,
and
9 people voted
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| 11 |
|
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by
3.94 avg rating — 4,635 ratings
score: 865,
and
9 people voted
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| 12 |
|
Uncommon Grounds: The History of Coffee and How It Transformed Our World
by
Mark Pendergrast (Goodreads Author)
3.68 avg rating — 3,013 ratings
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| 13 |
|
Eat, Pray, Love
by
Elizabeth Gilbert (Goodreads Author)
3.64 avg rating — 1,826,134 ratings
score: 694,
and
7 people voted
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| 14 |
|
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by
3.95 avg rating — 4,527 ratings
score: 588,
and
7 people voted
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| 15 |
|
Chocolat (Chocolat, #1)
by
Joanne Harris (Goodreads Author)
3.96 avg rating — 130,154 ratings
score: 581,
and
6 people voted
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| 16 |
|
Salt Sugar Fat: How the Food Giants Hooked Us
by
4.01 avg rating — 32,578 ratings
score: 533,
and
6 people voted
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| 17 |
|
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,689 ratings
score: 522,
and
6 people voted
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| 18 |
|
The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply
by
4.18 avg rating — 1,097 ratings
score: 519,
and
8 people voted
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| 19 |
|
Relish: My Life in the Kitchen
by
Lucy Knisley (Goodreads Author)
3.95 avg rating — 22,435 ratings
score: 508,
and
6 people voted
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| 20 |
|
Eat Move Sleep: How Small Choices Lead to Big Changes
by
Tom Rath (Goodreads Author)
3.59 avg rating — 7,849 ratings
score: 492,
and
5 people voted
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| 21 |
|
Year of No Sugar
by
Eve O. Schaub (Goodreads Author)
3.38 avg rating — 5,788 ratings
score: 484,
and
5 people voted
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| 22 |
|
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System
by
Raj Patel (Goodreads Author)
3.93 avg rating — 2,567 ratings
score: 483,
and
6 people voted
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| 23 |
|
Food Rules: An Eater's Manual
by
Michael Pollan (Goodreads Author)
3.99 avg rating — 48,477 ratings
score: 480,
and
6 people voted
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| 23 |
|
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat
by
3.97 avg rating — 6,185 ratings
score: 480,
and
5 people voted
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| 25 |
|
Apple: A Global History
by
Erika Janik (Goodreads Author)
3.71 avg rating — 72 ratings
score: 473,
and
5 people voted
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| 26 |
|
The Big Oyster: History on the Half Shell
by
3.96 avg rating — 5,194 ratings
score: 464,
and
5 people voted
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| 27 |
|
Sugar Nation: The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It
by
3.55 avg rating — 817 ratings
score: 453,
and
5 people voted
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| 28 |
|
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by
Ann Vileisis (Goodreads Author)
3.71 avg rating — 416 ratings
score: 445,
and
6 people voted
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| 29 |
|
Banana: The Fate of the Fruit That Changed the World
by
3.81 avg rating — 5,315 ratings
score: 436,
and
6 people voted
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| 30 |
|
Tiny Victory Gardens: Growing Food Without a Yard
by
Acadia Tucker (Goodreads Author)
4.44 avg rating — 75 ratings
score: 398,
and
4 people voted
|
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| 31 |
|
Why We Get Fat: And What to Do About It
by
Gary Taubes (Goodreads Author)
4.03 avg rating — 22,434 ratings
score: 392,
and
4 people voted
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| 32 |
|
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
by
3.90 avg rating — 24,378 ratings
score: 387,
and
4 people voted
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| 33 |
|
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods
by
3.37 avg rating — 54 ratings
score: 385,
and
5 people voted
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| 34 |
|
Atkins For Life
by
3.48 avg rating — 401 ratings
score: 379,
and
4 people voted
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| 35 |
|
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by
William Davis (Goodreads Author)
3.73 avg rating — 31,294 ratings
score: 362,
and
4 people voted
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| 36 |
|
Hungry Planet: What the World Eats
by
4.43 avg rating — 1,809 ratings
score: 357,
and
4 people voted
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| 37 |
|
The Vertical Farm: Feeding the World in the 21st Century
by
3.67 avg rating — 770 ratings
score: 352,
and
5 people voted
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| 38 |
|
Coffee: A Dark History
by
3.50 avg rating — 324 ratings
score: 341,
and
4 people voted
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| 39 |
|
The Language of Food: A Linguist Reads the Menu
by
3.75 avg rating — 2,402 ratings
score: 324,
and
4 people voted
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| 40 |
|
Stolen Harvest: The Hijacking of the Global Food Supply
by
4.10 avg rating — 1,164 ratings
score: 303,
and
4 people voted
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| 41 |
|
The Sausage Man: The Diary Of A VIP Sausage Taster.
by
Jason Ayres (Goodreads Author)
4.25 avg rating — 12 ratings
score: 300,
and
3 people voted
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| 41 |
|
Key Lime Sky
by
Al Hess (Goodreads Author)
3.73 avg rating — 546 ratings
score: 300,
and
3 people voted
|
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| 43 |
|
Slim and Healthy You (Edible Excellence, #1)
by
Sahara Sanders (Goodreads Author)
really liked it 4.00 avg rating — 22 ratings
score: 299,
and
3 people voted
|
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| 44 |
|
Best Recipes from Eastern Europe: Dainty Dishes, Delicious Drinks (Edible Excellence, #5)
by
Sahara Sanders (Goodreads Author)
4.54 avg rating — 24 ratings
score: 298,
and
3 people voted
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| 45 |
|
Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables
by
Acadia Tucker (Goodreads Author)
4.39 avg rating — 131 ratings
score: 297,
and
3 people voted
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| 46 |
|
SALAD SAMURAI-SALAD RECIPES COOKBOOK :THE 65 BEST SALAD RECIPES FOR WEIGHT LOSS AND HEALTHY LIFE: low fat vegan,low fat vegan cookbook,low fat vegan diet,salad recipes (SALAD RECIPES COOKBOOKS 1)
by
Olivia Dona (Goodreads Author)
3.40 avg rating — 5 ratings
score: 296,
and
3 people voted
|
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| 47 |
|
Cheesemonger
by
Gordon Edgar (Goodreads Author)
3.77 avg rating — 472 ratings
score: 292,
and
3 people voted
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| 48 |
|
Pure, White and Deadly: The new facts about the sugar you eat as a cause of heart disease, diabetes and other killers
by
4.12 avg rating — 1,745 ratings
score: 291,
and
3 people voted
|
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| 49 |
|
Outside the Box: Why Our Children Need Real Food, Not Food Products
by
3.76 avg rating — 37 ratings
score: 284,
and
3 people voted
|
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| 50 |
|
The Potlikker Papers: A Food History of the Modern South
by
3.82 avg rating — 2,002 ratings
score: 283,
and
4 people voted
|
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| 51 |
|
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
by
4.19 avg rating — 14,003 ratings
score: 279,
and
3 people voted
|
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| 52 |
|
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
by
Gordon Edgar (Goodreads Author)
3.82 avg rating — 110 ratings
score: 270,
and
4 people voted
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| 53 |
|
The True History of Chocolate
by
3.80 avg rating — 1,525 ratings
score: 265,
and
4 people voted
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| 54 |
|
Your Guide to Spice and Seasonings
by
4.06 avg rating — 16 ratings
score: 256,
and
3 people voted
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| 55 |
|
Make a Meal with Marmite: Sweet Savory Recipes – Spread the Word; Love Marmite!
by
4.25 avg rating — 8 ratings
score: 254,
and
3 people voted
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| 56 |
|
The Cola Cookbook: Get Cooking with Cola! From Casseroles to Cupcakes, and More
by
4.46 avg rating — 13 ratings
score: 252,
and
3 people voted
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| 57 |
|
Delicious Deep Fryer Recipes: A Mouth Watering Selection of Foods
by
4.62 avg rating — 8 ratings
score: 250,
and
3 people voted
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| 58 |
|
Feline Fine!: Homemade Cat Food & Treat Recipes - A Cool for Cats Cookbook
by
4.36 avg rating — 14 ratings
score: 248,
and
3 people voted
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| 59 |
|
The Spice Route: A History
by
3.71 avg rating — 174 ratings
score: 246,
and
3 people voted
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| 60 |
|
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
by
4.19 avg rating — 3,903 ratings
score: 242,
and
3 people voted
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| 61 |
|
The Vegetarian Myth: Food, Justice, and Sustainability
by
3.72 avg rating — 2,887 ratings
score: 234,
and
3 people voted
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| 62 |
|
Tastes and Tales from Russia
by
Alla Danishevsky (Goodreads Author)
4.50 avg rating — 14 ratings
score: 200,
and
2 people voted
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| 62 |
|
Paleo Diet Cook Book for Beginners
by
3.87 avg rating — 15 ratings
score: 200,
and
2 people voted
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| 64 |
|
Growing Good Food: A Citizen's Guide to Backyard Farming
by
Acadia Tucker (Goodreads Author)
4.32 avg rating — 113 ratings
score: 199,
and
2 people voted
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| 65 |
|
A Homemade Life: Stories and Recipes from My Kitchen Table
by
Molly Wizenberg (Goodreads Author)
3.94 avg rating — 16,693 ratings
score: 198,
and
2 people voted
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| 65 |
|
Mrs. Dalloway
by
3.78 avg rating — 346,249 ratings
score: 198,
and
2 people voted
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| 67 |
|
Charlie and the Chocolate Factory (Charlie Bucket, #1)
by
4.17 avg rating — 917,086 ratings
score: 197,
and
2 people voted
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| 68 |
|
Breakfast: A History
by
Heather Arndt Anderson (Goodreads Author)
3.61 avg rating — 180 ratings
score: 195,
and
2 people voted
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| 68 |
|
Allergy Guide: Alternative & Conventional Solutions
by
4.24 avg rating — 17 ratings
score: 195,
and
2 people voted
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| 68 |
|
What Einstein Told His Cook
by
3.85 avg rating — 4,240 ratings
score: 195,
and
2 people voted
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| 71 |
|
Sugar Isn't Everything
by
4.06 avg rating — 162 ratings
score: 193,
and
2 people voted
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| 72 |
|
Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
by
Denise Minger (Goodreads Author)
4.16 avg rating — 1,672 ratings
score: 191,
and
2 people voted
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| 73 |
|
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by
Mark Bittman (Goodreads Author)
3.97 avg rating — 11,184 ratings
score: 189,
and
2 people voted
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| 74 |
|
Detox, Big Time! 11 guidlines for Boundless health. Fatigue, pain, weight problems...STOP.
by
Caroline Benson (Goodreads Author)
3.50 avg rating — 14 ratings
score: 188,
and
2 people voted
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| 74 |
|
All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace
by
3.81 avg rating — 86 ratings
score: 188,
and
2 people voted
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| 76 |
|
Dr. Dean Ornish's Program for Reversing Heart Disease: The Only System Scientifically Proven to Reverse Heart Disease Without Drugs or Surgery
by
4.04 avg rating — 713 ratings
score: 187,
and
2 people voted
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| 77 |
|
Deep Nutrition: Why Your Genes Need Traditional Food
by
4.20 avg rating — 5,714 ratings
score: 184,
and
2 people voted
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| 78 |
|
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
by
Joel Fuhrman (Goodreads Author)
4.13 avg rating — 15,869 ratings
score: 179,
and
2 people voted
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| 79 |
|
Comfort Food
by
3.32 avg rating — 9,354 ratings
score: 178,
and
2 people voted
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| 80 |
|
Cookie Cookbook: Bake Your Comfort Cookies at Home
by
4.71 avg rating — 7 ratings
score: 174,
and
2 people voted
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| 81 |
|
Catching Fire: How Cooking Made Us Human
by
3.88 avg rating — 4,061 ratings
score: 171,
and
2 people voted
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| 82 |
|
The Devil's Cup: A History of the World According to Coffee
by
3.64 avg rating — 2,038 ratings
score: 162,
and
2 people voted
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| 83 |
|
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
Thomas McNamee (Goodreads Author)
3.87 avg rating — 3,465 ratings
score: 156,
and
2 people voted
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| 84 |
|
Planet Taco: A Global History of Mexican Food
by
3.75 avg rating — 246 ratings
score: 155,
and
2 people voted
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| 84 |
|
Real Food / Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It
by
3.84 avg rating — 3,892 ratings
score: 155,
and
2 people voted
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| 86 |
|
Recipes That Take You to Italy: Love and Good Delicacies from Italy!
by
4.40 avg rating — 5 ratings
score: 153,
and
2 people voted
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| 87 |
|
Pies Recipes Fit for Every Thanksgiving Table: Recipes Every Thanksgiving Table Should Have
by
3.80 avg rating — 5 ratings
score: 151,
and
2 people voted
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| 88 |
|
Best Salsa with Main Dishes: Get in Tune with The Taste of Mexico In More Ways Than One
by
4.50 avg rating — 4 ratings
score: 149,
and
2 people voted
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| 89 |
|
The Third Plate: Field Notes on the Future of Food
by
4.28 avg rating — 7,224 ratings
score: 147,
and
2 people voted
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| 89 |
|
Japanese Ramen Made Easy: A Cookbook of Fascinating Ramen Recipes
by
really liked it 4.00 avg rating — 8 ratings
score: 147,
and
2 people voted
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| 89 |
|
The Creme Brulee Cookbook: Decadent Dessert Recipes to Grace Your Dinner Table
by
4.56 avg rating — 9 ratings
score: 147,
and
2 people voted
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| 92 |
|
The Muffin Cookbook: 50 Flavoursome Recipes of Moist and Tender Muffins
by
4.67 avg rating — 6 ratings
score: 146,
and
2 people voted
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| 93 |
|
The Awesome Pizza Cookbook: An Incredible Guide with Nice Recipes to Prepare
by
4.43 avg rating — 7 ratings
score: 145,
and
2 people voted
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| 94 |
|
Your Guide to Warm Winter Recipes: Discover A Wide Variety of Recipes to Keep You Warm This Winter!
by
really liked it 4.00 avg rating — 6 ratings
score: 144,
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2 people voted
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| 95 |
|
Quick Meal-in-a Mug Recipes That Are Too Delicious: Prepare Your Meals In Just 5 Minutes
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really liked it 4.00 avg rating — 24 ratings
score: 142,
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2 people voted
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| 96 |
|
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness
by
3.86 avg rating — 253 ratings
score: 141,
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2 people voted
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| 97 |
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Dinner Recipes You Can Pair with Salads: Scrumptious Dinner Recipes with Salads That Are Awesome
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Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It
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Tiktok Meals You Can Make In 30 Minutes: Tasty Dishes to Groove to While Making Your Viral Tiktok Videos
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Pasta and Meat Recipes That Make You Feel Like a Chef: Make the Most Amazing Pasta and Meat Recipes
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4.50 avg rating — 4 ratings
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Comments Showing 1-4 of 4 (4 new)
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message 1:
by
Rye
(new)
Oct 17, 2012 10:29PM
Pawlick's: The End of Food
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Salt does not belong on this list because it is not food. It is indigestible and toxic. It has no food value because the minerals in it are not in an organic, bio-available form.
P.J. wrote: "Salt does not belong on this list because it is not food. It is indigestible and toxic. It has no food value because the minerals in it are not in an organic, bio-available form."I'd argue Salt absolutely does belong on this list, given how much it's connected to food and, per the list description, "nutrition, healthy choices, junk food, food politics."
I don't believe My Antonia belongs on this list. It's an excellent book, but not about food.
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