Best Mexican Cookbooks

The best cookbooks featuring Mexican cuisine.

A further selection of Central American cookbooks beyond Mexico. https://www.goodreads.com/list/show/9...

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1	From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy 4.29 avg rating — 108 ratings score: 577, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez 4.33 avg rating — 1,080 ratings score: 395, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Essential Cuisines of Mexico by Diana Kennedy 4.37 avg rating — 465 ratings score: 381, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and Easy Mexican Home Cooking Recipes by Pati Jinich 4.27 avg rating — 646 ratings score: 379, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling 4.54 avg rating — 100 ratings score: 362, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Rick Bayless's Mexican Kitchen by Rick Bayless 4.15 avg rating — 1,936 ratings score: 193, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez 4.36 avg rating — 261 ratings score: 193, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Mexican Everyday by Rick Bayless 4.16 avg rating — 3,685 ratings score: 192, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Mi Cocina: Recipes and Rapture from My Kitchen in México by Rick Martinez 4.46 avg rating — 848 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy 4.44 avg rating — 165 ratings score: 188, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Mexico, The Cookbook by Margarita Carrillo Arronte 4.23 avg rating — 504 ratings score: 185, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	My Mexico City Kitchen: Recipes and Convictions by Gabriela Camara 4.23 avg rating — 211 ratings score: 182, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling 4.47 avg rating — 17 ratings score: 179, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Art of Mexican Cooking by Diana Kennedy 4.26 avg rating — 1,068 ratings score: 178, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion by Martha Stone 4.50 avg rating — 4 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets by Pati Jinich 4.37 avg rating — 323 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Dining with the Dead: A Feast for the Souls on Day of the Dead - A Mexican Cookbook by Mariana Nuño Ruiz 4.50 avg rating — 18 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless 4.20 avg rating — 1,842 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez 4.03 avg rating — 172 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez 4.36 avg rating — 261 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Elena's Secrets of Mexican Cooking by Elena Zelayeta 3.77 avg rating — 13 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook by Alejandro Ruiz 3.71 avg rating — 127 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition by Mely Martinez 4.36 avg rating — 78 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico by Susana Trilling 4.33 avg rating — 36 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community by Edgar Castrejon 4.24 avg rating — 198 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	Cocinando on Cook Street: A collection of mi familia’s recipes by Marcela Valladolid 4.46 avg rating — 24 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Tacos: Recipes and Provocations: A Cookbook by Alex Stupak 4.11 avg rating — 384 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	A Taste of Mexico: The Complete Mexican Cookbook With More Than 500 Authentic Mexican Recipes by Marissa Marie 3.91 avg rating — 33 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera 4.21 avg rating — 95 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Recipes from the Regional Cooks of Mexico by Diana Kennedy 4.37 avg rating — 52 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Mexico One Plate At A Time by Rick Bayless 4.14 avg rating — 2,447 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Tamales Y Atoles Mexicanos by Margarita Carrillo Arronte 4.33 avg rating — 3 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless 4.19 avg rating — 207 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	My Mexico: A Culinary Odyssey with More Than 300 Recipes by Diana Kennedy 4.23 avg rating — 143 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz 3.65 avg rating — 20 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine by Elisabeth Lambert Ortiz liked it 3.00 avg rating — 1 rating score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook by Marie-Pierre Colle 4.40 avg rating — 361 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Tortilla Book by Diana Kennedy 4.58 avg rating — 38 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart by Zarela Martinez 4.24 avg rating — 50 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martinez 3.80 avg rating — 20 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Zarela's Mexican Table by Martinez liked it 3.00 avg rating — 1 rating score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Foods of the Maya: A Taste of the Yucatán by Nancy Gerlach 3.40 avg rating — 5 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Mayan Cuisine: Recipes from the Yucatan Region by Daniel Hoyer 3.80 avg rating — 20 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Yucatan Kitchen, A: Regional Recipes from Mexico’s Mundo Maya by Loretta Scott Miller 3.50 avg rating — 4 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	Truly Mexican by Roberto Santibáñez 4.37 avg rating — 174 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto Santibáñez 4.07 avg rating — 202 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Death by Burrito, Cookbook: Mexican Street Food to Die For by Shay Ola 3.72 avg rating — 109 ratings score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	Hugo Ortega's Street Food of Mexico by Hugo Ortega 3.80 avg rating — 25 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook by Aida Gabilondo 4.05 avg rating — 22 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Ortega Authentic Family-Style Mexican Cooking by Victor Villaseñor 1.60 avg rating — 10 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend 3.55 avg rating — 11 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Mexican Regional Cooking by Diana Kennedy 4.37 avg rating — 52 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook] by Deborah Schneider 4.20 avg rating — 115 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Mexico's Feasts of Life by Patricia Quintana 4.50 avg rating — 8 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	My Abuelo's Mexican Feast: A Life and Love of Mexican Food by Daniella Germain really liked it 4.00 avg rating — 3 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars