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Best Mexican Cookbooks
The best cookbooks featuring Mexican cuisine.
A further selection of Central American cookbooks beyond Mexico. https://www.goodreads.com/list/show/9...
A further selection of Central American cookbooks beyond Mexico. https://www.goodreads.com/list/show/9...
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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From My Mexican Kitchen: Techniques and Ingredients
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4.29 avg rating — 108 ratings
score: 577,
and
6 people voted
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| 2 |
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
by
4.33 avg rating — 1,080 ratings
score: 395,
and
4 people voted
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| 3 |
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The Essential Cuisines of Mexico
by
4.37 avg rating — 465 ratings
score: 381,
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4 people voted
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| 4 |
|
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and Easy Mexican Home Cooking Recipes
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4.27 avg rating — 646 ratings
score: 379,
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4 people voted
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| 5 |
|
Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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4.54 avg rating — 100 ratings
score: 362,
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4 people voted
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| 6 |
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Rick Bayless's Mexican Kitchen
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4.15 avg rating — 1,936 ratings
score: 193,
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2 people voted
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| 6 |
|
Oaxaca: Home Cooking from the Heart of Mexico
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4.36 avg rating — 261 ratings
score: 193,
and
2 people voted
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| 8 |
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Mexican Everyday
by
4.16 avg rating — 3,685 ratings
score: 192,
and
2 people voted
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| 9 |
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Mi Cocina: Recipes and Rapture from My Kitchen in México
by
4.46 avg rating — 848 ratings
score: 190,
and
2 people voted
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| 10 |
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Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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4.44 avg rating — 165 ratings
score: 188,
and
2 people voted
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| 11 |
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Mexico, The Cookbook
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4.23 avg rating — 504 ratings
score: 185,
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2 people voted
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| 12 |
|
My Mexico City Kitchen: Recipes and Convictions
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4.23 avg rating — 211 ratings
score: 182,
and
2 people voted
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| 13 |
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Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
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4.47 avg rating — 17 ratings
score: 179,
and
2 people voted
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| 14 |
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The Art of Mexican Cooking
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4.26 avg rating — 1,068 ratings
score: 178,
and
2 people voted
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| 15 |
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Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion
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4.50 avg rating — 4 ratings
score: 100,
and
1 person voted
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| 15 |
|
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
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4.37 avg rating — 323 ratings
score: 100,
and
1 person voted
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| 15 |
|
Dining with the Dead: A Feast for the Souls on Day of the Dead - A Mexican Cookbook
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4.50 avg rating — 18 ratings
score: 100,
and
1 person voted
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| 18 |
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Authentic Mexican: Regional Cooking from the Heart of Mexico
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4.20 avg rating — 1,842 ratings
score: 99,
and
1 person voted
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| 18 |
|
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
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4.03 avg rating — 172 ratings
score: 99,
and
1 person voted
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| 18 |
|
Oaxaca: Home Cooking from the Heart of Mexico
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4.36 avg rating — 261 ratings
score: 99,
and
1 person voted
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| 21 |
|
Elena's Secrets of Mexican Cooking
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3.77 avg rating — 13 ratings
score: 98,
and
1 person voted
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| 21 |
|
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook
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3.71 avg rating — 127 ratings
score: 98,
and
1 person voted
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| 21 |
|
Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
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4.36 avg rating — 78 ratings
score: 98,
and
1 person voted
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| 24 |
|
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
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4.33 avg rating — 36 ratings
score: 97,
and
1 person voted
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| 25 |
|
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
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4.24 avg rating — 198 ratings
score: 96,
and
1 person voted
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| 26 |
|
Cocinando on Cook Street: A collection of mi familia’s recipes
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4.46 avg rating — 24 ratings
score: 95,
and
1 person voted
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| 27 |
|
Tacos: Recipes and Provocations: A Cookbook
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4.11 avg rating — 384 ratings
score: 94,
and
1 person voted
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| 28 |
|
A Taste of Mexico: The Complete Mexican Cookbook With More Than 500 Authentic Mexican Recipes
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3.91 avg rating — 33 ratings
score: 93,
and
1 person voted
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| 29 |
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook
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4.21 avg rating — 95 ratings
score: 92,
and
1 person voted
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| 30 |
|
Recipes from the Regional Cooks of Mexico
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4.37 avg rating — 52 ratings
score: 91,
and
1 person voted
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| 31 |
|
Mexico One Plate At A Time
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4.14 avg rating — 2,447 ratings
score: 90,
and
1 person voted
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| 31 |
|
Tamales Y Atoles Mexicanos
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4.33 avg rating — 3 ratings
score: 90,
and
1 person voted
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| 33 |
|
More Mexican Everyday: Simple, Seasonal, Celebratory
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4.19 avg rating — 207 ratings
score: 89,
and
1 person voted
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| 34 |
|
My Mexico: A Culinary Odyssey with More Than 300 Recipes
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4.23 avg rating — 143 ratings
score: 88,
and
1 person voted
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| 35 |
|
The New Complete Book of Mexican Cooking
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3.65 avg rating — 20 ratings
score: 87,
and
1 person voted
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| 36 |
|
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by
liked it 3.00 avg rating — 1 rating
score: 86,
and
1 person voted
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| 36 |
|
Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook
by
4.40 avg rating — 361 ratings
score: 86,
and
1 person voted
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| 38 |
|
Tortilla Book
by
4.58 avg rating — 38 ratings
score: 85,
and
1 person voted
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| 39 |
|
The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart
by
4.24 avg rating — 50 ratings
score: 84,
and
1 person voted
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| 40 |
|
Zarela's Veracruz: Mexico's Simplest Cuisine
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3.80 avg rating — 20 ratings
score: 83,
and
1 person voted
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| 41 |
|
Zarela's Mexican Table
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liked it 3.00 avg rating — 1 rating
score: 82,
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1 person voted
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| 42 |
|
Foods of the Maya: A Taste of the Yucatán
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3.40 avg rating — 5 ratings
score: 80,
and
1 person voted
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| 43 |
|
Mayan Cuisine: Recipes from the Yucatan Region
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3.80 avg rating — 20 ratings
score: 79,
and
1 person voted
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| 44 |
|
Yucatan Kitchen, A: Regional Recipes from Mexico’s Mundo Maya
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3.50 avg rating — 4 ratings
score: 78,
and
1 person voted
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| 45 |
|
Truly Mexican
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4.37 avg rating — 174 ratings
score: 77,
and
1 person voted
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| 46 |
|
Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
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4.07 avg rating — 202 ratings
score: 76,
and
1 person voted
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| 47 |
|
Death by Burrito, Cookbook: Mexican Street Food to Die For
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3.72 avg rating — 109 ratings
score: 75,
and
1 person voted
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| 48 |
|
Hugo Ortega's Street Food of Mexico
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3.80 avg rating — 25 ratings
score: 73,
and
1 person voted
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| 49 |
|
Mexican Family Cooking: The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook
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4.05 avg rating — 22 ratings
score: 72,
and
1 person voted
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| 50 |
|
Ortega Authentic Family-Style Mexican Cooking
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1.60 avg rating — 10 ratings
score: 71,
and
1 person voted
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| 51 |
|
La Cocina Mexicana: Many Cultures, One Cuisine
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3.55 avg rating — 11 ratings
score: 70,
and
1 person voted
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| 52 |
|
Mexican Regional Cooking
by
4.37 avg rating — 52 ratings
score: 69,
and
1 person voted
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| 53 |
|
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
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4.20 avg rating — 115 ratings
score: 68,
and
1 person voted
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| 54 |
|
Mexico's Feasts of Life
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4.50 avg rating — 8 ratings
score: 67,
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1 person voted
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| 55 |
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My Abuelo's Mexican Feast: A Life and Love of Mexican Food
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really liked it 4.00 avg rating — 3 ratings
score: 66,
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1 person voted
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Tags:
abuelos, beans, chiapas, chile-peppers, churros, cocina, cookbooks, corn, cuisine, culinary, food, food-history, food-writing, gastronomy, latin-america, maize, maya, mayan, mexican, mexico, mole, nuevo-león, oaxaca, provecho, quesadillas, recipes, salasa, taco, tamale, tamaulipas, tequila, tortilla, travel-writing, veracruz, yucatan
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