Hank Shaw's Blog, page 15

Hamachi sashimi is easy to make and wonderful to eat. Hamachi is yellowtail, and other jacks, wahoo or tuna can be used here.

Hamachi Sashimi is the latest post on Hunter Angler Gardener Cook.

How to make Texas-style hot links sausage at home. Hot links are spicy and smoked, and can be pork, beef or both. I'm using pork and venison here.

Texas Hot Links is the latest post on Hunter Angler Gardener Cook.

A fun, summertime recipe for chanterelle pasta: Pasta with chanterelle mushrooms, sweet corn, cherry tomatoes and basil. You could use other mushrooms, too, found or bought.

Chanterelle Pasta is the latest post on Hunter Angler Gardener Cook.

How to make homemade sausage. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage.

How to Make Homemade Sausage is the latest post on Hunter Angler Gardener Cook.

Everything you wanted to know (or not!) about parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode.

Hunt Gather Talk: Parasites is the latest post on Hunter Angler Gardener Cook.

Fried walleye is a classic for a reason: Crispy on the outside, flaky on the inside. The method here is buttermilk fried fish, and it works with all firm, white fish.

Fried Walleye is the latest post on Hunter Angler Gardener Cook.

Nopales tacos are a great way to get to know these cactus paddles. The filling for the tacos is a thick stew of diced cactus paddles, meat, tomatoes and chiles.

Nopales Tacos is the latest post on Hunter Angler Gardener Cook.

Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from how to catch them to cooking to the cultural baggage catfish can sometimes bring with them to the dinner table. 

Hunt Gather Talk: Catfish is the latest post on Hunter Angler Gardener Cook.

Tacos de marlin, or marlin tacos, are popular in Baja and Sonora, Mexico. Really any smoked fish works here, not just marlin. This recipe uses smoked fish, roasted chiles, tomatoes and onions and melty cheese.

Tacos de Marlin is the latest post on Hunter Angler Gardener Cook.

A simple, spicy roasted okra recipe that leaves the okra crispy, not slimy. Roast okra with chiles, salt and a little oil.

Roasted Okra is the latest post on Hunter Angler Gardener Cook.