Hank Shaw's Blog, page 13

Scottish mince and tatties, ground meat with root vegetables, herbs and spices, with creamy mashed potatoes. Easy, versatile and satisfying. Any ground meat will work here.

Mince and Tatties is the latest post on Hunter Angler Gardener Cook.

How to make pine nut cookies, pignoli, with American pine nuts -- although any kind of pine nut works. These cookies have a touch of rosemary in them and are not too sweet.

Pine Nut Cookies is the latest post on Hunter Angler Gardener Cook.

This is the best Canada goose breast recipe if you want to eat it like a steak or a London broil. Reverse seared goose breast sliced thin and served simply.

Seared Canada Goose Breast is the latest post on Hunter Angler Gardener Cook.

How to dry age meat, specifically venison, at home, and why you would want to give it a go.

Dry Aging: How and Why is the latest post on Hunter Angler Gardener Cook.

This is mushrooms savoyard, essentially cheesy, creamy mushrooms on toast. It's a French appetizer that works well with most mushrooms. I used morels.

Creamy Mushrooms on Toast is the latest post on Hunter Angler Gardener Cook.

Yes, you fry pheasants! Here's a recipe for pickle-brined, fried pheasant you'll love. Works great with grouse and partridge, too.

Fried Pheasant is the latest post on Hunter Angler Gardener Cook.

Caldereta is a slow cooked stew from Spain, with variations across Latin America and the Philippines. Usually made with beef, I use a venison neck roast here.

Spanish Caldereta is the latest post on Hunter Angler Gardener Cook.

I've teamed up with GoHunt to create a video masterclass on how to cook venison. This 13-unit class teaches you basic butchering, key cooking methods and some signature recipes.

Venison 101: The Video Class is the latest post on Hunter Angler Gardener Cook.

How to cook a bison steak properly in a pan. Bison steaks are like beef, but much leaner, so cooking one can be a little tricky. Here's how to do it.

Seared Bison Steak is the latest post on Hunter Angler Gardener Cook.

My take on the classic, butternut squash bread is like pumpkin bread: A semi-sweet, breakfast type quickbread studded with pepitas.

Butternut Squash Bread is the latest post on Hunter Angler Gardener Cook.