Hank Shaw's Blog, page 9

I talk with Claudia Lucero of Urban Cheesecraft in Portland on how to make basic cheeses with little or no special equipment. It's a total geek out session!

Hunt Gather Talk: Basic Cheesemaking is the latest post on Hunter Angler Gardener Cook.

A Chinese squid stir fry with chiles, garlic, ginger, sesame oil and fresh herbs. Stir fried squid comes together very fast, so it's great for weeknights.

Squid Stir Fry is the latest post on Hunter Angler Gardener Cook.

A simple poached fish recipe along with tips and tricks to mastering the technique of poaching fish in wine, broth or other liquids.

Poached Fish is the latest post on Hunter Angler Gardener Cook.

In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve wild mushrooms.

Hunt Gather Talk: Mushroom Preservation is the latest post on Hunter Angler Gardener Cook.

Clam ceviche is common in Baja California, where you will often see it marinating in a mix of tomato and lime juice. It's different, but great!

Clam Ceviche is the latest post on Hunter Angler Gardener Cook.

Grilled pompano, crappie or pomfret done two ways: Super simple, then with a Mexican marinade.

Grilled Pompano is the latest post on Hunter Angler Gardener Cook.

Garlic parmesan risotto should be the first recipe you learn when you want to make risotto: It's easy, there are no hard-to-find ingredients, and the result will make you want to make this Italian classic over and over.

Garlic Parmesan Risotto is the latest post on Hunter Angler Gardener Cook.

This episode about fermentation is with one of the legends of the practice, Sandor Katz. We dive deep into the word of ferments in this talk.

Hunt Gather Talk: Sandor Katz! is the latest post on Hunter Angler Gardener Cook.

A recipe for Southwestern style green chile chicken soup, with roasted green Hatch chiles, white beans, greens and a rich broth.

Green Chile Chicken Soup is the latest post on Hunter Angler Gardener Cook.

A recipe for caldo de pescado, a Mexican fish soup. This is a very simple, rustic soup that relies on fresh fish, broth and vegetables.

Caldo de Pescado is the latest post on Hunter Angler Gardener Cook.