Hank Shaw's Blog, page 6

Artsoppa, Swedish pea soup, is the most famous yellow pea soup recipe, although variations exist all over Scandinavia. This is a hearty winter meal.

Yellow Pea Soup is the latest post on Hunter Angler Gardener Cook.

Wild rice porridge is a great way to enjoy our native grain for breakfast: Creamy, studded with fruit, nuts and seeds, it'll get your day started.

Wild Rice Porridge is the latest post on Hunter Angler Gardener Cook.

Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It's essentially a venison rice porridge, loose and rich. Serve it in a bowl.

Venison Risotto is the latest post on Hunter Angler Gardener Cook.

A chunky artichoke soup that relies on artichoke hearts and little meatballs, plus a simple, clear broth. A light winter soup.

Artichoke Soup with Meatballs is the latest post on Hunter Angler Gardener Cook.

A classic Minnesota tater tot hotdish with options to make the mushroom soup from scratch. This is a venison hotdish, but any meat works.

Tater Tot Hotdish is the latest post on Hunter Angler Gardener Cook.

A fresh and bright wild rice salad recipe that mimics Crisp and Green's "wild child" salad. I use grouse, wild rice and dried wild berries.

Wild Rice Salad is the latest post on Hunter Angler Gardener Cook.

A recipe for the hearty Scottish stew powsowdie, traditionally made with a sheep or deer head, but which works well with other cuts of meat.

Scottish Powsowdie is the latest post on Hunter Angler Gardener Cook.

Venison liver and onions is a bedrock deer liver recipe you will want to learn. I normally don't like liver, so this recipe is for skeptics like me. I genuinely loved this dish.

Venison Liver and Onions is the latest post on Hunter Angler Gardener Cook.

A recipe for Southern oyster stew, a simple, brothy, creamy soup that highlights fresh oysters. It's a tradition in the South and, surprisingly, the Midwest.

Oyster Stew is the latest post on Hunter Angler Gardener Cook.

Panzanella di mare is an Italian bread salad with tinned fish. This is a winter panzanella with black kale, squash and sage. It's versatile, too.

Panzanella di Mare is the latest post on Hunter Angler Gardener Cook.