Hank Shaw's Blog, page 10

A recipe for chicharron de ribeye in tacos. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison.

Deep Fried Ribeye Tacos is the latest post on Hunter Angler Gardener Cook.

A recipe for zarzuela de mariscos, a Spanish seafood stew with lots of different seafoods, tomatoes, peppers and a zippy herb pesto at the end.

Zarzuela de Mariscos is the latest post on Hunter Angler Gardener Cook.

A podcast explaining all about pressure canning, with expert Cathy Barrow. We discuss myths, dispel fears and talk about our favorite projects.

Hunt Gather Talk: Pressure Canning is the latest post on Hunter Angler Gardener Cook.

Asado de puerco, or asado de boda, is a classic of Northern Mexico. Rich chiles that aren't too hot, lots of pork and spices make up this dish.

Asado de Puerco is the latest post on Hunter Angler Gardener Cook.

How to make Spanish fuet sausage at home. Fuet is a long, thin salami-style sausage lightly seasoned with garlic, white pepper and wine.

Spanish Fuet Sausage is the latest post on Hunter Angler Gardener Cook.

From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for

Read More about Hunt Gather Talk: Preserving the Italian Way

Hunt Gather Talk: Preserving the Italian Way is the latest post on Hunter Angler Gardener Cook.

A simple fish stir fry recipe that works with most fish. Coated in a light batter, the fish is cooked with chiles, garlic and ginger.

Fish Stir Fry is the latest post on Hunter Angler Gardener Cook.

A rich, hearty bison stew made "three sisters" style with corn, beans and squash as a hat tip to Native American cooking. Any red meat works here.

Bison Stew is the latest post on Hunter Angler Gardener Cook.

We all have memories — or notions — of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small batches, even as small as one pint!  Canning expert Marisa McLellan

Read More about Hunt Gather Talk: Small Batch Canning

Hunt Gather Talk: Small Batch Canning is the latest post on Hunter Angler Gardener Cook.

How to make hand-raised pies with game. This one is a huntsman's pie, an English classic hand pie made with a hot water crust.

British Game Pie is the latest post on Hunter Angler Gardener Cook.