Hank Shaw's Blog, page 14

Teriyaki mushrooms are simply mushrooms glazed in a homemade teriyaki sauce. Any meaty mushroom works, and these make a wonderful side dish or vegetarian main course.

Teriyaki Mushrooms is the latest post on Hunter Angler Gardener Cook.

How to make German braunschweiger sausage at home. Braunschweiger is a liver sausage that is then smoked. Pork plus bird livers are a great option.

Homemade Braunschweiger is the latest post on Hunter Angler Gardener Cook.

A recipe for lihapiirakka, Finnish meat pies made with a yeasted bread dough then fried. You can fill them with anything from beef to grouse.

Lihapiirakka, Finnish Meat Pies is the latest post on Hunter Angler Gardener Cook.

A super simple, fast, yet classy dove breast recipe that also works with breasts from any small bird, from teal to grouse to quail.

Peppered Dove Breasts is the latest post on Hunter Angler Gardener Cook.

Barley risotto is an earthy, hearty variant on traditional rice risotto. My recipe uses barley, stock, cheese and shredded grouse.

Barley Risotto is the latest post on Hunter Angler Gardener Cook.

Bison brisket can be as good as beef, but you have to have patience. Here's how to go about it.

Smoked Bison Brisket is the latest post on Hunter Angler Gardener Cook.

A semi-sweet, moist fig and nut bread that's great for breakfast or a snack; it's a hybrid fig bread and fig cake. Walnuts add a nice crunch.

Fig Bread is the latest post on Hunter Angler Gardener Cook.

Tacos al carbon are just carne asada tacos cooked over charcoal; carbon means charcoal in Spanish. These are Sonoran style tacos al carbon made with venison.

Tacos al Carbon is the latest post on Hunter Angler Gardener Cook.

Salpicón de venado, a shredded venison salad with lots of fresh vegetables, is a specialty of Tamaulipas in Mexico. Easy, cooling and tasty for hot weather.

Salpicón de Venado is the latest post on Hunter Angler Gardener Cook.

How to make spicy pickled okra. Pickling okra is easy, but there are a few tips to make sure your pickles are crunchy.

Spicy Pickled Okra is the latest post on Hunter Angler Gardener Cook.