Hank Shaw's Blog, page 50

Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.

Trout with Morels is the latest post on Hunter Angler Gardener Cook.

Most people don't think you can make barbecued fish. You can. Slow and low over smoky heat is actually an ideal way to cook any fish.

Barbecued Fish is the latest post on Hunter Angler Gardener Cook.

A recipe for fish stew inspired by the flavors of East Africa: fish, shrimp, vegetables, coconut milk and a touch of curry.

East African Fish Stew is the latest post on Hunter Angler Gardener Cook.

Korean barbecue is sweet, salty, sour and smoky. It's a fantastic marinade for deer, elk, antelope or yes, beef.

Korean BBQ Venison is the latest post on Hunter Angler Gardener Cook.

A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.

Venison and Broccoli is the latest post on Hunter Angler Gardener Cook.

What to do with wild turkey legs? Make turkey leg stew. This New Mexican-style dish relies of turkey legs, chiles and dried corn.

Turkey Leg Stew is the latest post on Hunter Angler Gardener Cook.

Turkey mole is a dish that dates back to the Aztecs and Maya. There are many versions of the mole, the complex sauce that goes with the turkey. This is mine.

Hank’s Turkey Mole is the latest post on Hunter Angler Gardener Cook.

I call this recipe turkey lollipops: You braise turkey wings until tender, then slather in BBQ sauce and smoke them.

BBQ Smoked Turkey Wings is the latest post on Hunter Angler Gardener Cook.

A recipe for Scandinavian nettle soup; basically a nettle bisque. This recipe is based on Swedish nasselsoppa, and can be made with any vivid spring green.

Nettle Soup is the latest post on Hunter Angler Gardener Cook.

This is caldo tlalpeno, a classic Mexican chicken and vegetable soup, made with quail, turkey or pheasants. It's loaded with vegetables, chickpeas, lime and avocado.

Mexican Quail Soup is the latest post on Hunter Angler Gardener Cook.