Hank Shaw's Blog, page 52

Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

The post Chinese Red Cooked Pork appeared first on Hunter Angler Gardener Cook.

Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.

The post Jesse’s Fried Snipe appeared first on Hunter Angler Gardener Cook.

Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you'll be hooked.

The post Cajun Dirty Rice appeared first on Hunter Angler Gardener Cook.

Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.

The post Squirrel Packets appeared first on Hunter Angler Gardener Cook.

Deer shoulder, slow cooked with some flavors of Senegal: onions, garlic, mustard and cumin. Easy and great with small deer.

The post Slow Cooked Deer Shoulder appeared first on Hunter Angler Gardener Cook.

OK, I'll admit it: I like Sad Panda's orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here's my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.

The post Chinese Orange Chicken, with Pheasant appeared first on Hunter Angler Gardener Cook.

Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.

The post Tea Smoked Duck appeared first on Hunter Angler Gardener Cook.

As a Western hunter, I am used to spot and stalk. But chasing the Coues deer of Arizona made me realize how much I still need to learn.

The post Chasing the Gray Ghost appeared first on Hunter Angler Gardener Cook.

To many, duck hunting means mallard hunting. Not us. We don't see many mallards. So that's why we were willing to drive 12 hours to chase them.

The post The Things We Do for Mallards appeared first on Hunter Angler Gardener Cook.

A recipe for bierocks or runzas, bread buns filled with meat, cabbage, sauerkraut and onions. Bierocks can be made with any meat.

The post Bierocks appeared first on Hunter Angler Gardener Cook.