Hank Shaw's Blog, page 53

November 30, 2017

Chasing Lightning

Chasing steelhead is about much more than fillets on the grill. It is about taming lightning. It is about the pursuit of wildness within us.


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Published on November 30, 2017 03:06

November 27, 2017

Pike Soup

Northern pike make an excellent soup fish, as they are lean, white and firm -- and, when you fillet them, you often get odd-shaped pieces that work well cut into soup bits. This is my take on Northern pike soup, done Manitoba style.


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Published on November 27, 2017 03:20

November 20, 2017

Polish Venison Pot Roast

Old school venison pot roast, Eastern European style. Great with venison neck or shoulder.


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Published on November 20, 2017 03:56

November 17, 2017

Wild Rice Salad with Mushrooms

Wild rice, wild mushrooms, caramelized onions. What's not to love? This is a perfect side dish for wild game like venison or duck or pheasant.


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Published on November 17, 2017 03:26

November 13, 2017

Chinese Duck Legs

Like Chinese BBQ? You'll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.


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Published on November 13, 2017 03:16

November 9, 2017

Simple Seared Duck Liver

When life gives you fat duck or goose livers, sear them simply and serve with a salad.


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Published on November 09, 2017 03:19

November 6, 2017

South African Venison Casserole

This is the one venison casserole I can get behind: Bobotie, one of the national dishes of South Africa.


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Published on November 06, 2017 03:28

November 2, 2017

Icelandic Salmon Soup

A Nordic take on salmon soup. Chunks of salmon or trout, served with potatoes, cream, dill and, if you have it, whey.


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Published on November 02, 2017 03:24

October 30, 2017

Roast Sharp-tailed Grouse

A simple method for cooking all dark meat grouse, like prairie chickens, spruce grouse or sharpies.


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Published on October 30, 2017 03:27

October 26, 2017

Nordic Goose ‘Pho’

Goose soup, Nordic style... sorta. A clean, bright goose soup with Nordic ingredients, but made in the style of Vietnamese pho. It's awesome.


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Published on October 26, 2017 03:10

Hank Shaw's Blog

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