Hank Shaw's Blog, page 55

One of the best ways to use the trim on a salmon or trout is to make trout cakes with it. This is a simple, homey recipe for that.

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What goes together in life goes together on the plate. Fried dove breasts served with a pilaf of wheat, corn and edamame soy beans - things doves eat.

The post Fried Doves and What They Eat appeared first on Hunter Angler Gardener Cook.

Hauling commercial hand trolling gear on my friend's boat gave me a whiff of days past as a deckhand. Hard work felt good. So did catching fish.

The post Hauling Gear appeared first on Hunter Angler Gardener Cook.

I am not a fly fisherman. I don't like kayaks. I am scared of grizzly bears. But in search of trout, I bested all three of these fears and hangups.

The post Fly Fishing, Fears and Hangups appeared first on Hunter Angler Gardener Cook.

Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here's how to make dried shrimp at home.

The post How to Make Dried Shrimp appeared first on Hunter Angler Gardener Cook.

I finally managed to catch myself some shrimp, and, since it was down in Mobile, I decided to make a Southern classic, pickled shrimp.

The post Pickled Shrimp appeared first on Hunter Angler Gardener Cook.

Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.

The post Stir-Fried Frog Legs appeared first on Hunter Angler Gardener Cook.

A rich, Italian risotto made with chanterelle mushrooms and sweet corn. Simple, yet elegant.

The post Chanterelle Risotto appeared first on Hunter Angler Gardener Cook.

Never have I gone so far, or endured so much, for so little. But do I regret my trip to the Canadian Rockies? Not in the slightest.

The post That Which Does Not Kill Us… appeared first on Hunter Angler Gardener Cook.

Not everything on this site needs to be exotic. Sometimes you want a simple, easy dish you can make on a Tuesday night after work. This is one of those recipes. Salmon and avocado are naturals together, and this salsa is basically a deconstructed guacamole.

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