Hank Shaw's Blog, page 56

July 20, 2017

Japanese Ginger Pork

A light, simple recipe for wild hog loin done as Japanese shogayaki, served with shiitake mushrooms.


The post Japanese Ginger Pork appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 20, 2017 15:40

July 17, 2017

Spicy Italian Sausage

As a Jersey boy, hot Italian sausage has been a part of my life forever. Here's my recipe for this classic link.


The post Spicy Italian Sausage appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 17, 2017 03:39

July 13, 2017

Halibut Poke

Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.


The post Halibut Poke appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 13, 2017 03:24

July 10, 2017

A Grain of Wheat

I hand harvested a bit of wheat recently. The process made me realize how much we ignore the grains that sustain us.


The post A Grain of Wheat appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 10, 2017 03:57

July 3, 2017

Candied Angelica

Angelica is a giant herb that grows wild all over the cooler areas of the Northern Hemisphere. Candying its hollow stems is a great way to enjoy angelica or lovage.


The post Candied Angelica appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on July 03, 2017 03:27

June 30, 2017

Sardinian Gnocchi with Wild Boar

Little pasta-dough gnocchi from Sardinia, these are malloreddus. Fun to make and great with a pork ragu.


The post Sardinian Gnocchi with Wild Boar appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 30, 2017 03:43

June 26, 2017

Southern Tripletail and Grits

Several years ago, I saw a painting on the wall of the hunting lodge my friend Larry Robinson owns in Texas. The painting showed a gray fish leaping out of the water near a buoy. It looked like the prehistoric ancestor of a bluegill, only larger. I asked Larry what it was. “That’s a tripletail,”


Read More about Southern Tripletail and Grits


The post Southern Tripletail and Grits appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 26, 2017 03:06

June 20, 2017

Salmon Dip

This is actually a salmon mousse, but that sounds a too frou-frou. Really it's an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.


The post Salmon Dip appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 20, 2017 08:14

June 14, 2017

How to Fillet a Flat Fish

My method for filleting a halibut, fluke or other large flat fish will get you every bit of edible meat.


The post How to Fillet a Flat Fish appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 14, 2017 03:37

June 12, 2017

The Worm Turned

Losing streak broken. For the first time in 13 years of trying, I finally had a fantastic day halibut fishing.


The post The Worm Turned appeared first on Hunter Angler Gardener Cook.

 •  0 comments  •  flag
Share on Twitter
Published on June 12, 2017 03:19

Hank Shaw's Blog

Hank Shaw
Hank Shaw isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Hank Shaw's blog with rss.