Hank Shaw's Blog, page 60

An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.

The post Squash Gnocchi with Wild Mushrooms appeared first on Hunter Angler Gardener Cook.

Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta.

The post Smoked Oysters appeared first on Hunter Angler Gardener Cook.

Cabbage leaves stuffed with wild duck, bread and herbs, then simmered in a light tomato sauce.

The post French Stuffed Cabbage appeared first on Hunter Angler Gardener Cook.

A recipe for persimmon bread gone wild: Hickory nuts, acorn flour, dried lingonberries. It's damn good for breakfast or as a snack.

The post Persimmon Bread with Nuts and Fruit appeared first on Hunter Angler Gardener Cook.

A recipe for Yucatan-style javelina stew, with lots of fresh vegetables and plantains. This recipe works fine with pork, wild pig or turkey, too.

The post Javelina Stew appeared first on Hunter Angler Gardener Cook.

A recipe for mushroom bisque using wild mushrooms. This is basically real, homemade cream of mushroom soup. You can use any sort of mushroom you like.

The post Wild Mushroom Bisque appeared first on Hunter Angler Gardener Cook.

Wild turkey tamales? You bet. And to make these even more autumnal, I add roast pumpkin or squash to the masa.

The post Turkey Tamales with Pumpkin appeared first on Hunter Angler Gardener Cook.

If you only know one deer tongue recipe, this should be it: Mexican tacos de lengua. Works with any decent-sized tongue.

The post Tacos de Lengua appeared first on Hunter Angler Gardener Cook.

My world is a maelstrom right now, and it is only the occasional foray into nature that keeps me on an even keel.

The post Oases in the Desert appeared first on Hunter Angler Gardener Cook.

Sage grouse have an undeserved reputation as poor table fare. Here are tips and tricks to cooking and eating your next sage hen.

The post On Eating Sage Grouse appeared first on Hunter Angler Gardener Cook.