Hank Shaw's Blog, page 57

Squid ceviche is a great alternative to fish. And I am stoked to have my first calamari recipe on this site - because I caught it!

The post Squid Ceviche appeared first on Hunter Angler Gardener Cook.

Blue water fishing requires endurance, an acceptance of discomfort - and the possibility of getting skunked. This is what it's like in search of tuna.

The post Loss, Long Days and Bloody Decks appeared first on Hunter Angler Gardener Cook.

Hunt ducks, eat well, learn the secrets of cooking waterfowl. Our culinary duck hunt is coming this December!

The post Join Me on a California Duck Hunt Weekend appeared first on Hunter Angler Gardener Cook.

When you catch a big fish, don't forget the "collar," the meaty bit right behind the gills. Marinated and grilled, it is a spectacular part of the fish.

The post Grilled Fish Collars appeared first on Hunter Angler Gardener Cook.

Pesce alla puttanesca, fish with harlot's sauce. Delicious and easy to make - all the ingredients are pantry staples.

The post Halibut Puttanesca appeared first on Hunter Angler Gardener Cook.

Today is Mother's Day, and for me that means mom's clam chowder. Not only is it a wonderful chowder, but it's also a bowl full of memories.

The post Clam Chowder, Mom, and Memories appeared first on Hunter Angler Gardener Cook.

It's spring bear season in many parts of the world. I can think of no better recipe for bear than these pelmeni. No bear? Use any meat.

The post Pelmeni and the Eating of Bears appeared first on Hunter Angler Gardener Cook.

When I had Chef April Bloomfield's ricotta gnudi in New York at the James Beard Awards, and I had to recreate them, only with my own twist: A sauce of ramps and fresh porcini I found in the High Sierra.

The post Ricotta Gnudi with Ramps and Porcini appeared first on Hunter Angler Gardener Cook.

Fiddleheads are in season in the East and Pacific Northwest, and these crunchy, pretty looking shoots are one of the hallmarks of springtime. They're featured here in a simple Asian stir fry with wild boar backstrap.

The post Fiddlehead Stir Fry with Pork appeared first on Hunter Angler Gardener Cook.

When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with morels is especially lovely.

The post Morel Tortellini appeared first on Hunter Angler Gardener Cook.