Kathy Hester's Blog, page 3

This whole food plant-based take on the classic Andouille sausage is so easy to make. You just need to make the spice blend and break down a cauliflower. You can make this in the air fryer or in your oven, This Air Fryer Andouille Cauliflower recipe for anyone looking to enjoy the bold flavors of ... Read More about Easy Vegan Cajun Sausage: Andouille Cauliflower

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Korean cuisine is celebrated for its depth of flavor and soulful dishes, with Kimchi Jjigae standing out as a staple food in Korean households. This vegan version retains all the flavor and makes it perfect for your plant-based journey. This Korean stew combines the punch of kimchi’s flavor with the richness of tofu and mushrooms ... Read More about Easy Vegan Kimchi Jjigae Recipe

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Looking for an easy vegan ricotta cheese recipe that’s nut-free and delicious? This homemade vegan ricotta cheese is the perfect dairy-free option for all your favorite pasta dishes and savory recipes. Keep reading for how to make creamy, tangy vegan ricotta with just a few simple ingredients. What Makes This Vegan Ricotta Recipe Special? This ... Read More about Nut-Free Vegan Ricotta Made with Okara – WFPB & No Added Oil

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This easy pizza fondue recipe is just what you need to turn a boring weeknight dinner into a fun and exciting fondue night! Plus, it’s perfect for those following a whole food plant-based diet because this cheesy fondue has no added oil and all the flavors you crave. This cheesy pizza fondue is a dairy-free ... Read More about Easy Blender Pizza Fondue Recipe – Vegan & Nut Free

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This delicious Vegan Goat Cheese recipe is a flavorful, creamy cheese that stands out on its own – even though it has no dairy or added oils. Perfect for those who love the tangy flavor of goats cheese but prefer a dairy-free version.  Plus, plant cheeses are a healthier option than dairy products and a ... Read More about My Original Vegan Goat Cheese – with Almonds and Macadamia Nuts

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My Easy Vegan Goat Cheese recipe is perfect for those who love goat cheese’s tangy, creamy goodness but are looking for a dairy-free alternative. Whether you’re a long-time vegan, exploring plant-based options, or simply curious about dairy-free cheeses, this recipe is a delightful surprise. Packed with flavor and made with simple, wholesome ingredients, our Vegan ... Read More about Easy Vegan Goat Cheese – Nut-Free Version & No Added Oil

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Want an easy-to-make cheese to spread on sandwiches, crackers, or your veggie burgers? This vegan cashew cheese tastes just like pub cheese! You just need some soaked cashews, red bell pepper, miso, and a few seasonings. The best part is you can freeze any extra for another time! Are you ready to dive into the ... Read More about Kathy’s Easy Homemade Pub Cheese: Vegan Cashew Cheese

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I’m thrilled to share a plant-based recipe to revolutionize vegan cooking. This instant mix is my favorite to pull out on a busy day. Use it to make the best vegan mac or make a luscious sauce – this easy-to-make vegan cheese sauce powder can do it all! It’s a must-have in your homemade vegan ... Read More about Easy Vegan Cheese Powder Recipe – Made with Rolled Oats

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This oil-free and nut-free vegan cheese is made with rolled oats! It’s sliceable and an incredibly simple recipe. You can vary the additions and flavors to create your own version. Today, we are making a pepper jack version that’s great on tacos, vegan burgers, and chili. Look for more new recipes for whole food plant-based cheese soon! ... Read More about Easy Oat Vegan Pepper Jack Cheese Recipe: Slices & Melts

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Are you ready for an easy whole food plant-based cheese-making adventure? I have a new cheese recipe that ticks all the boxes. It’s made with chickpeas instead of raw cashews or sunflower seeds, making it suitable for people with allergies or on wfpbno diets that often avoid nuts and seeds. Something that no store-bought versions ... Read More about Easy American Vegan Melty Cheese Recipe – No Oil Added

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