Kathy Hester's Blog, page 6

Are you looking for a delicious and easy recipe to make non-dairy milk? Look no further than this delicious pecan milk! All you need is raw pecans, filtered water, and an optional pinch of kosher salt to make this creamy milk. You don’t often find pecan milk in grocery stores or coffee shops, but it’s ... Read More about Homemade Pecan Milk: Nut Milk Recipe for a Blender or Milk Maker

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Making your own nut milk at home is a cost-effective and convenient way to enjoy a wide variety of delicious, healthy, and sustainable milk. You know exactly what goes into your milk, eliminating any worry about preservatives or other additives. Keep reading as we look into the options some of the best nut milk makers ... Read More about The Best Plant Based Milk Maker for You – 2023 Reviews: Make Dairy-free Milk at Home

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Make the perfect DIY gift with ingredients you already have in the pantry right now. My Homemade Dairy-Free Hot Chocolate Mix recipe is so much better than store-bought hot cocoa packets. Once you make your own cocoa mix, you will never buy premade again! This easy vegan hot cocoa mix is easily customizable, uses just ... Read More about Homemade Vegan Hot Chocolate Mix Recipe with Cocoa Powder

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I loved cold brew coffee long before you could buy it in every store. It’s stronger than drip brewed and uses more coffee, so if you waste a part of a batch, you are throwing away money! And no one can afford that these days. So, you may be wondering if you can freeze cold ... Read More about Can You Freeze Cold Brew Coffee?

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My friends know that I love lavender! It’s said that even looking at the beautiful purple flowers can help boost your mood, but is lavender poisonous to eat? Do you need to get a certain kind to cook with? Keep reading for all the details and ideas on how to use it. Just the smell ... Read More about Is Lavender Poisonous to Eat?

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My easy recipe for Vegan Air Fried Pickles is the delicious appetizer your plant-based game day has been missing. Made with just 7 simple ingredients in less than 30 minutes, these gorgeous, golden-brown, crispy fried pickles just so happen to be vegan and oil-free! I never had fried pickles before I lived in New Orleans. ... Read More about Easy & Crunchy Vegan Air Fried Pickles: No Oil & Gluten-Free Option

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Are you on the hunt for the best Dairy-Free Sour Cream around? If so, you’ve found it! This super simple nut-free, oil-free, Vegan Sour Cream Recipe requires just 3 inexpensive, easy-to-find ingredients and 5 minutes of active time to prep. Why I Love This Recipe I am always a fan of finding simple solutions to ... Read More about Easy 3-Ingredient Dairy-Free Sour Cream (WFPB Friendly – No Soy – No Nuts)

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Are you on the hunt for the best Dairy-Free Sour Cream around? If so, you’ve found it! This super simple nut-free, oil-free, Vegan Sour Cream Recipe requires just 3 inexpensive, easy-to-find ingredients and 5 minutes of active time to prep. Why I Love This Recipe I am always a fan of finding simple solutions to ... Read More about 3-Ingredient Dairy-Free Sour Cream Recipe (Vegan, Nut-Free, Oil-Free)

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These quick and easy Air Fryer Vegan Samosas are made with a brilliant shortcut: store-bought spring roll wrappers! They may not be authentic or traditional, but my super simple pea and potato samosas have all the crispy pastry crunch and perfectly spiced, creamy veggie filling your hungry heart desires.  About ThEse Plant Based Samosas The ... Read More about Easy Air Fryer Vegan Samosas Using Spring Roll Wrappers

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This plant-based Ninja Creami ice cream recipe is based on my favorite morning drink, a London Fog Latte. It uses Earl Grey tea with a hint of vanilla. You can use cashew butter, cashews, almond milk, or homemade oat cream as the base, and you can use the liquid sweetener of your choice to taste. ... Read More about Plant-based London Fog Ice Cream: A Healthy Ninja Creami Recipe

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