Microhistory: Social Histories of Just One Thing
To borrow from Wikipedia, "Microhistory is the intensive historical investigation of a well defined smaller unit of research (most often a single event, the community of a village, a family or a person)."
1,856 books ·
2,215 voters ·
list created November 10th, 2008
by Blueguitar411 Ross (votes) .
Tags:
18th-century-history, 19th-century-history, 20th-century-history, american-history, botany, british-history, european-history, food-history, history, history-of, history-of-medicine, microhistory, natural-history, one-subject, one-topic, science, technology, united-states-history, world-history
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Comments Showing 1-50 of 68 (68 new)









I agree. These aren't microhistories.

- Guns, Germs and Steel: It doesn't cover "just one thing" but has a much broader scope, more of a "macrohistory" than a micro.
- Year of Wonders: historical fiction
- The Diary of a Young Girl: memoir


I agree. These aren't microhistories."
Books like "Quiet" aren't even history, much less microhistory. Still, more winners than losers.

Overall a fairly interesting list.
More Steven Johnson may be needed.
Also: "Speed Tribes: Days and Night's with Japan's Next Generation."
A book about bōsōzoku, Japanese motorcycle 'gangs.'


I've wanted to do that several times, but I can't figure out how and don't know the etiquette there. Part of me thinks we should be democratic and leave anything with multiple votes, but I really don't know.

I see some people up above mentioned Guns, Germs, and Steel, and I would agree. That appears to be a macrohistory, not a microhistory. Quiet by Susan Cain is not a history at all. So I'm going to go ahead and delete those two. The Immortal Life of Henrietta Lacks as well. That's a biography of a woman, not a sweeping social history of a thing.
If anyone else has ideas, please post here in the comments.

I'm not particularly invested in keeping these lists clean and accurate (whatever that means), but "Immortal Life..." is absolutely a microhistory. It is a history of HeLa Cells, through which Skloot is able to tell a history of race and medicine in 20th century America. Not looking for revisions or corrections, just felt that was important to say.


None of the books I voted onto the list a long time ago are histories of commodities. I don't read histories of commodities...but I do sometimes read "microhistories," which was what I was voting.

The title used to be "Microhistories." Someone changed it.


I think a history of a single item is certainly a microhistory. The problem as I see it is narrowing the header to "commodities." A microhistory doesn't have to be a history of a commodity, or a thing. It can be a history of bad manners, like one of the books I voted on. Wiki has a definition:
Microhistory is the intensive historical investigation of a well defined smaller unit of research (most often a single event, the community of a village, a family or a person).
In terms of "splitting" the list, certainly I would say revert this one back to what it was. Others can start a new list for commodities (I tend not to read books like that).
I hope no one deleted books from the list that were microhistories, but not specifically about commodities...



I am also a librarian and I am the one who took microhistory out of the title. I thought it was a simple way to clarify the issue. These books and the definition you put in are just incorrect. Microhistory is not defined as "the social history of just one thing" any more than "flower" is defined as "an Italian food made using leftovers that has become an American staple." No matter how much people may come to think so, a flower is still not a pizza. This list itself seems to be the origin of the confusion about what microhistory is. If you look back at original comments, you'll see confused people asking things like "where is the cheese and the worms?" and noting "these are not microhistory."
Also, many of these books are cultural histories, not social histories. Most of them look at vast periods of time, making the subtitle, but not the word "microhistory" the only thing that was correct about the list of books. Books like sugar, salt, cod, etc. are better termed general cultural history, food studies or commodity history. I actually think we should just change the title to popular books about history, since people's efforts to add actual microhistories, along with various journalistic studies and history of science, have made the whole thing into a huge muddle.
Pretty much any book about any topic is going to be about "just one thing." That definition is close to meaningless if you are trying to define a genre in non-fiction writing.
Microhistory refers to a specific school of historical research and writing created in the 1960s-1970s. The main proponent and theorist who defined it is an Italian historian named Carlo Ginzburg. Please look at this website: http://microhistory.org/ which includes a bibliography.

I suggest if you want a different list, whether it's commodity histories or whatever, that you start it yourself rather than hijacking this list.

I know you didn't make the list. I wasn't trying to invalidate anyone's votes or remove anyone's books - quite the opposite. Rather than trying to correct the list by deleting everything that is not a microhistory (probably about 90% of the list) I thought I would change the title to reflect what's in the list. I'm sorry that the title I came up with, which I thought applied to most of the books people wanted to include (Salt, Beer, etc) doesn't apply to the books you put there. So, why not change the title to something more general that embraces all the books on the list?
Keeping the title as "microhistory" makes it easier for people to find the list, but then it's perpetuating an actual mistake. This mistake is erasing the field of microhistory which is a real thing and is entirely different from most of what appears on this list. Really, as Jeppe says a few comments above, almost nothing on this list is a microhistory. There are almost 900 books on the list with 1400 people voting for them, and I haven't counted, but I'd guess that 10 of the books are actually microhistories.
As for deferring to a list creator's wishes, does that apply when the list creator has changed the definition of a word for an academic subfield in order to use it to mean some books that he/she likes? What if the original list editor was just making a mistake? Is it possible to correct a mistake on the internet?
If you look back into the edits that is actually what happened. The definition was adapted from Wikipedia which defines Microhistory as a detailed historical study of an "individual event, person or community." The list creator changed "person or community" to a "trend or concept."
There is a huge difference between writing about an individual person in one specific place and time and connecting their actions to a broader culture (microhistory) and writing about a trend, object, food, or concept over a long period of time. (cultural history, general history, or whatever you want to call it)
If you think I am making this up, please look at the following website: http://microhistory.org
There's also a decent article on the History News Network about the field that you can read here: http://historynewsnetwork.org/article...

But that's not the way listopias are supposed to work. The parameters of the list are not supposed to change as people add, mistakenly, what they think should be on the list. The list creator's intent is what determines the parameters. I agree that the list creator was a bit confused about what microhistory is, but that doesn't invalidate her intentions. I understand a reluctance to delete books on a list if they comprise 90% of the list. I agree there are a ton of books on the list which do not belong, and are not microhistory. But deleting them is the correct action. Retitling the list to fit completely different parameters is not the correct action.


"The Cheese and the Worms" does appear above.
I don't want to belabor this issue forever (I'd like to stop now, really), but maybe you should just concentrate on the microhistory list you created, since it seems to be the only one that can satisfy your very stringent definition of microhistory. I would be in favor of culling some of the books on the 893-list that use much too wide an understanding of microhistory, but I certainly don't want to see the list shrunk down to a tiny handful of books.


I don't see why not. I think that would keep the spirit of the list and stop people from feeling they had to delete books from it.

Rebecca, you've created your own Microhistory list. Do you really need to dictate the terms of two such lists?

Rebecca, you've created your own Microhistory list. Do you really need to dictate the terms of two s..."
I said early on that my quest to seize back the definition of microhistory for its founders was a Quixotic one, but even I have tired of tilting at this windmill.
For anyone else who's been following this discussion or has happened upon this comment thread with wonder and amazement, Wikipedia's editors answered a question about this almost 10 years ago:
http://en.wikipedia.org/wiki/Talk%3AM...
I also want to note the awesomeness of this blog from the Seattle Public Library discussing the trend of books that dominate this list. In the comments thread, someone told them that the word for these books was "microhistory" Here was their response:
" We did some research while debating what to call these books and discovered that there is a very specific definition for Microhistory –
"Rather than describing and analyzing broad topics, such as the American Civil War, microhistorians focus on specific events, such as Pickett’s Charge, which occurred within the context of broader fields of study.” http://web.uvic.ca/vv/student/vicbrew...
None of the sites or definitions we found included any of the books mentioned within their bibliographies. Indeed none of them mentioned focusing on a phenomenon over time. Therefore our mono-history definition as the history of a single item rather than a single event or place."
You can read the rest here: https://shelftalkblog.wordpress.com/2...
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