Top Retellings of Classic Tales
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Showing 1-20 of 20
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Fantastical Cakes by Gesine Bullock-Prado Fantastical Cakes: Incredible Creations for the Baker in Anyone Bullock-Prado, Gesine
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Foundations of Flavor by René Redzepi Foundations of Flavor: The Noma Guide to Fermentation Redzepi, Rene/Zilber David
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Modern Baking by Donna Hay Modern Baking Hay, Donna
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Estela by Ignacio Mattos Estela Mattos, Ignacio
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
The Nordic Baking Book by Magnus Nilsson The Nordic Baking Book Nilsson, Magnus
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Pasta, Pretty Please by Linda Miller Nicholson Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles Nicholson, Linda Miller
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Cook Like a Pro by Ina Garten Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook Garten, Ina *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
A Very Serious Cookbook by Jeremiah Stone A Very Serious Cookbook: Contra Wildair Stone, Jeremiah
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Season by Nik Sharma Season: Big Flavors, Beautiful Food Sharma, Nik *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Israeli Soul by Michael Solomonov Israeli Soul: Easy, Essential, Delicious Solomonov, Michael
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Everyday Dorie by Dorie Greenspan Everyday Dorie: The Way I Cook Greenspan, Dorie
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Time by Gill Meller Time Meller, Gill
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Ottolenghi Simple by Yotam Ottolenghi Ottolenghi Simple Ottolenghi, Yotam *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
The Mezze Cookbook by Salma Hage The Mezze Cookbook: Sharing Plates from the Middle East Hage, Salma
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
The German Cookbook by Alfons Schuhbeck The German Cookbook Schuhbeck, Alfons
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Cravings by Chrissy Teigen Cravings: Hungry for More Teigen, Chrissy
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Cooking South of the Clouds by Georgia Freedman Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province Freedman, Georgia
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Pie Squared by Cathy Barrow Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Barrow, Cathy *
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Rose's Baking Basics by Rose Levy Beranbaum Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Beranbaum, Rose Levy
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »
Mastering Pizza by Marc Vetri Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Vetri, Marc
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
 to-read, coming-out-in-2018     AngryGreyCat 2018/08/12 view activity »


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